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2-day In-person Seminar on Safe Production of Meat Products at San Diego, CA

Event Details

2-day In-person Seminar on Safe Production of Meat Products at San Diego, CA

Time: September 10, 2015 at 9am to September 11, 2015 at 6pm
Location: DoubleTree by Hilton Hotel San Diego Downtown
Street: 1646 Front Street, San Diego, California, 92101, USA
City/Town: San Diego
Website or Map: https://www.globalcompliancep…
Phone: 18004479407
Event Type: food, fda, medical, device, defence, and, navy, aerospace, mining
Organized By: John Robinson
Latest Activity: Jul 27, 2016

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Event Description


Educational material discussed during this seminar will include both effective sanitation and hygienic practices and the control of microorganisms that cause spoilage and foodborne illness. After a discussion of microorganisms found in meat products, safety issues will be addressed and contamination sources identified. Practices to reduce contamination such as personal hygiene and Good Manufacturing Practices (GMPs) will be discussed. Sanitation procedures for cleaning after production will be provided and the identification of the optimal cleaning compounds and sanitizers will be addressed. Furthermore, viable sanitation equipment and updated food safety technologies will be identified.

The Hazard Analysis and Critical Control Points (HACCP) concept will be discussed, including development, implementation, and assessment. Further discussion will involve evaluation of the HACCP program and sanitation program effectiveness through the discussion of sanitation pre-operations (pre-ops) as well as final product inspection. Further verification of product safety will be accomplished through a presentation on the nutritive value of meat. 

Who will benefit:

  • Meat Plant Managers
  • Meat Plant Superintendents
  • Quality Assurance Managers and /or Specialists
  • HACCP Directors or Coordinators
  • Technical Services Managers and/or Specialists
  • Sanitation Superintendents and/or Supervisors
  • Foodservice Managers
  • Foodservice Owners


Norman Marriott Food Scientist Professor Emeritus and food Industry Consultant has 38 years' of experience in the food industry. He is teaching university courses related to sanitation and food science, especially meat science.

Dr. Norman is the author of four books, four book modules or chapters, and over 650 technical or industry-related manuals, papers, or bulletins. He has served as an editor for 14 years of a technical journal also as an editorial board member of two technical journals and as a guest reviewer for four technical journals.

Location: San Diego, CA     Date: September 10th & 11th, 2015      Time: 9:00 AM - 6:00 PM 
DoubleTree by Hilton Hotel San Diego Downtown

Venue Address: 1646 Front Street, San Diego, California, 92101, USA

Price: $1,295.00 (Seminar for One Delegate)


Register now and save $200. (Early Bird)

Until July 31, Early Bird Price: $1,295.00

From August 01 to September 08, Regular Price: $1,495.00


Contact Information:

NetZealous LLC,

DBA GlobalCompliancePanel

161 Mission Falls Lane,

Suite 216, Fremont, CA 94539, USA         

USA Phone: 800-447-9407

Fax: 302-288-6884  

Event Registration Link -

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