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Controls Over Transportation of Fresh Organic Foods

Event Details

Controls Over Transportation of Fresh Organic Foods

Time: June 26, 2018 from 10am to 11am
Location: Online
Street: 161 Mission Falls Lane, Suite 216,
City/Town: Fremont
Website or Map: http://www.compliance4all.com…
Phone: Event Manager
Event Type: webinar
Organized By: Netzealous LLC DBA - Compliance4All
Latest Activity: Apr 9

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Event Description

Overview:
National Organic Program (NOP) standards were established in 2002. With almost every type of product now flying the "organic" flag from thousands of farms into hundreds of thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown along with the market.

Why should you Attend:
Overall food fraud losses are estimated at between $10 and $15 billion annually on a world-wide basis. Today thousands of U.S. companies buy, process and sell organic products. With the continuous expansion of the organic industry, pricing variations and food fraud, companies need to protect the consumer, their industry and brand identity investment.

Areas Covered in the Session:
NOP Standards
Verifying the Source Organic Food Shipments
Controls Over Transportation of Fresh Organic Foods

Who Will Benefit:
Buyers of Organic Food
Food Safety and Quality Personnel
Organic Producers and Processors
Compliance Officers
Import Personnel
Food Logistics Professionals

Speaker Profile:
Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.

Event Fee: One Dial-in One Attendee Price: US$150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com

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