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Webinar On "CMS Right Competencies, Right Skills Set- Frontline Education, Training Tools"

Event Details

Webinar On "CMS Right Competencies, Right Skills Set- Frontline Education, Training Tools"

Time: January 22, 2018 from 1pm to 2:30pm
Location: Online
Street: 9106 Seven Locks Road
City/Town: Bethesda
Website or Map: http://bit.ly/2CTmJ92
Phone: 1-844-216-5230
Event Type: online, /, webinar
Organized By: Sam Miller
Latest Activity: Jan 11

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Event Description

Description :

Guidance (Phase I November 2016) F-Tag 361 Staffing- Food & Nutrition Services, (Hospital) A-0620 Food and Dietetic Services.  The goal is that participants will be able to Implement a Staff Education Plan with Right Competencies, Right Skill Set.  Includes Education, tools, downloads for staff and volunteers to close the Food Safety gap!

Objective :
Our focus will be on developing documentation to deploy your organizations, departments vision, mission, messaging; shaping your training, corrective action of staff and individual’s food handler’s behaviors. With the goal of meeting CMS to document, corrective actions, Performance improvement Action Plans, Healthcare Food Setting.
Areas Covered in the Session :

The presenter believes and has demonstrated that the most successful operations focus on deploying methods, tools and strategies around frontline staff, volunteer and axially department that handle foods to reduce the risk of foodborne outbreaks, as well as ensuring compliance to CMS standards.

Focus on payment for performance model, Food and Nutrition (Part of Team Performance) …

  • Reducing cost, as a result of additional hospitalization, medical conditions as a result of poor or lack of sanitary condition
  • Meeting needs, Nutrition improving health, well-being
  • Closing Gaps in workforce training (Right Competencies, Right Skills) to carry out the functions
Who Will Benefit:
  1. Hospital, Long Term Care Administrators, Directors
  2. Food and Nutrition Directors, Managers, Chefs, Cooks
  3.   Home Health, Schools, Other smaller facilities 
  4. Anyone desiring
    1. Assistant Living Director’s,
    2. Chef’s, Cooks,
About Speaker:
Larry David Bowe, Principle Consultant- Food Safety Certified Instructor with 36 plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.

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