The Cutting Edge of Medical Technology Content, Community & Collaboration
Time: April 10, 2018 from 1pm to 2pm
Street: 9106 Seven Locks Road
Website or Map: https://www.compliancetrainin…
Event Type: online, /, webinar
Organized By: Sam Miller
Latest Activity: Mar 26, 2018
Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today’s marketplace is very often the result if inaccurate allergen labeling that does not declare allergenic ingredients.
Allergen cross contact and cross contamination can occur anywhere throughout the entire food supply chain.
The need to understand what can happen and how to begin valid preventive planning that takes cross contact and contact contamination into account is critical to implementation of any food safety system.
Areas Covered in the Session :
Who Will Benefit:
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.