Webinar on Food Allergen Programs: Management of Allergen Cross-Contamination and Validation

Event Details

Time: February 10, 2016 from 10am to 11:30am
Location: Online Event
Street: 161 Mission Falls Lane, Suite 216
City/Town: Fremont
Phone: Event Manager
Event Type: webinar
Organized By: Adam Fleming
Latest Activity: Dec 17, 2015

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Event Description

Overview:

This webinar will provide guidance on how to validate cleaning in terms of allergen removal and it is intended for use in all operations.

Why You Should Attend:

Attend this webinar to understand the purpose of cleaning validation. The training session will focus on how to develop a cleaning validation plan related to food allergens, including the sequence of events likely to proceed in a cleaning validation plan, which can be tailored for specific situations.

Areas Covered in the Session:

Cleaning validation definition
What allergens are we concerned with
Management of allergen cross-contamination
Why validate cleaning regime to show allergen removal

Who Will Benefit:

Food Processors and Manufacturers
Owners of SME's
Production Managers
QA & QC Managers

Speaker Profile:

Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

Contact Detail:

NetZealous - Compliance4All,
161 Mission Falls Lane, Suite 216,
Fremont, CA 94539, USA.
Phone: +1-800-447-9407
Email: support@compliance4All.com
http://www.compliance4all.com/
Event Link : http://bit.ly/Food-Allergen-Programs