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Webinar On "The Real Cost of The Food Code- Healthcare Settings, The Food Code serves as a guide to close the Gap, Leveraging Risk and Service"
Event Details
Time: July 31, 2017 from 1pm to 2:30pm
Location: Online
Street: 9106 Seven Locks Road
City/Town: Bethesda
Website or Map: https://www.compliancetrainin…
Phone: 1-844-216-5230
Event Type: online, webinar
Organized By: Sam Miller
Latest Activity: Jul 25, 2017
Event Description
Description :
Leveraging Information to Navigate Food Safety and Consumer Concerns
Food safety has become a major topic that must be considered by both institutions and producers within the food supply chain to calculate the risk and reduce the likelihood of not just outbreaks, but closing the gap on consumer preferences, allergies, diet restrictions. Under 483.60 Food & Nutrition Services, §482.28 (Hospital) Food and Dietetic Services, food procurement, production, processing, sales and service your staff must be fully equipped, aware of ingredients, recipes and preparation products to reduce risk. |
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