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DTSTART:19700308T020000
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UID:2140535:Event:472112
DTSTAMP:20260414T043340Z
SUMMARY:Breaking the Mold: Best Practices for Mycotoxins Prevention an
 d Control in Food
DESCRIPTION:This webinar will discuss what are Mycotoxins, classificat
 ions, contamination methods, the Regulations & Recommendations on Maxi
 mum Mycotoxin Levels, the risk management and prevention strategies to
  identify and control the contamination. You will learn the best agric
 ulture practices, storage practices, dispatch and transport practices 
 to prevent contamination.\n\nWhy Should You Attend:\nMycotoxins are a 
 group of naturally occurring toxins produced by molds or fungi in grai
 n while in the field or during storage. Typically triggered by weather
  extremes, these toxins can impair human health and cause economic los
 ses in livestock. This training is aimed to enhance the knowledge and 
 skills of food processing staff in preventing and controlling mycotoxi
 n contamination in food and feed materials\nMycotoxins are toxic secon
 dary metabolites produced by fungi that significantly affect the quali
 ty, safety and yield of important crops for food and feed. . Mycotoxin
 s are considered to be among the most significant food contaminants wi
 th regard to their negative impact on public health, food security and
  the national economy of many countries, particularly the developing o
 nes. Mycotoxin contamination of susceptible commodities occurs as a re
 sult of environmental conditions in the field as well as improper harv
 esting, storage and processing operations.\n\nAreas Covered in the Web
 inar:\n\nDefinition, Classification and Types of Mycotoxins\nSources o
 f Mycotoxins\nProblems caused by Mycotoxins & Toxic Levels\nRegulation
 s & Recommendation's On Maximum Mycotoxin Levels\nRisk assessment and 
 regulations for Mycotoxins\nDetections of Mycotoxins – Sampling and 
 Detection Methods\nHow to Prevent or Control Mould Infection and Mycot
 oxin Production?\n\nWho Will Benefit:\nThis webinar will provide valua
 ble assistance to:\n\nFood Safety Professionals\nFarmers\nLaboratory d
 irectors, managers, and supervisors\nQuality assurance\nPlant Operatio
 ns\nProduction\nRegulatory Affairs\nLab managers in food manufacturing
  plants\n\n\nFor more information visit https://medtechiq.ning.com/eve
 nts/breaking-the-mold-best-practices-for-mycotoxins-prevention-and
DTSTART;TZID=America/New_York:20220317T100000
DTEND;TZID=America/New_York:20220317T130000
CATEGORIES:webinar
LOCATION:online
WEBSITE:https://www.complianceonline.com/mycotoxins-prevention-and-con
 trol-best-practices-webinar-training-705848-prdw?channel=MedTech%20I.Q
URL:https://www.complianceonline.com/mycotoxins-prevention-and-control
 -best-practices-webinar-training-705848-prdw?channel=MedTech%20I.Q
CONTACT:8887172436
ORGANIZER:Complianceonline
ATTACH;FMTTYPE="image/jpeg":https://storage.ning.com/topology/rest/1.0
 /file/get/10174957858?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Complianc
 eOnline:https://medtechiq.ning.com/profile/Referral512
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