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UID:2140535:Event:471028
DTSTAMP:20260523T074914Z
SUMMARY:FDA FSMA Preventive Controls Inspection Hot Buttons for 2022
DESCRIPTION:This course will look at the new FDA direction and other p
 rograms aimed at transforming food safety in 2022 and beyond, includin
 g how to manage #483 violations for non-compliances.\n\nWhy Should You
  Attend:\nFDA implemented the new Food Safety Modernization Act (FSMA)
 , including the hazard analysis and risk-based preventive in 2016 to h
 elp industry manage potential hazards in producing safe food products.
  Along the way, implementation has taken a few twists and turns, inclu
 ding side-tracking with a pandemic.\nSo, what have we learned along th
 e way and where is the FDA now focused with Food Safety improvements? 
 FSMA places primary responsibility on the owners and operators of food
  facilities to identify and control hazard risks, and intentionally gr
 ants facilities considerable flexibility in designing and implementing
  their food safety plans. However, not all the industry has stepped up
  to mitigate risks effectively.\nKey FSMA takeaway points are covered,
  with requirements overview explained with the minimal recommendations
  for successful FSMA compliance. Key Essentials to examine your own pl
 aybook, the Food Safety Plan (HARPC) are teased out in detail.\nDocume
 ntation needs with an in-depth review of Preventative Controls the mai
 n focus of FSMA for food processors and mandatory Supply chain Prevent
 ative Controls are explained as well.\n\nAreas Covered in the Webinar:
 \n\nExpectations covered for new 2022 FSMA Audit by Regulators\nHazard
  Analysis Risk Preventative Controls (HARPC) or Food Safety Plan basic
 s covered from FDA identified gaps perspective\nNew World Post FSMA, u
 nderstanding new regulations\nCOVID, a Bump in the Road or a New Norma
 l\nRobust Food Safety Plan, Know Your Site and Programs, what you need
  for your own Food Safety Plan\nRequired Documentation\nSanitation Pro
 gram to mitigate risks and watch-outs\nEnvironmental Monitoring Progra
 ms Essentials\nOther Needed Risk Mitigation Programs\nEmployee Trainin
 g Program Importance\nCorrective and Preventative Action (CAPA)\nUnder
 standing Verification vs. Validation Programs\nSupplier Programs, reco
 mmended minimization requirements\nNext Steps\n\nWho Will Benefit:\n\n
 PCQI, Food Safety Teams, QA, Plant leadership, OPS, Regulatory, R & D,
  Sanitation Teams, supervisors, front line leaders, maintenance leader
 s, technicians, auditors\n\n\nFor more information visit https://medte
 chiq.ning.com/events/fda-fsma-preventive-controls-inspection-hot-butto
 ns-for-2022
DTSTART;TZID=America/New_York:20220113T100000
DTEND;TZID=America/New_York:20220113T130000
CATEGORIES:webinar
LOCATION:online
WEBSITE:https://www.complianceonline.com/fda-fsma-preventive-controls-
 inspection-hot-buttons-2022-webinar-training-705949-prdw?channel=MedTe
 ch%20I.Q
URL:https://www.complianceonline.com/fda-fsma-preventive-controls-insp
 ection-hot-buttons-2022-webinar-training-705949-prdw?channel=MedTech%2
 0I.Q
CONTACT:8887172436
ORGANIZER:Complianceonline
ATTACH;FMTTYPE="image/jpeg":https://storage.ning.com/topology/rest/1.0
 /file/get/9979656101?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Complianc
 eOnline:https://medtechiq.ning.com/profile/Referral512
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