BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:2140535:Event:74436
DTSTAMP:20260519T195121Z
SUMMARY:Menu Labelling - Available Options for Achieving Compliance 20
 17
DESCRIPTION:Overview:The compliance date for the new rule is December 
 1, 2016. This 90-minute webinar will simplify what you need to do to o
 vercome the complex process involves in calculating calories in restau
 rant meals.\nWhy should you Attend:This webinar will highlight the in 
 depth exploration of the new rules. You will learn how to make calorie
  and nutrient declarations using the principle of reasonable basis.\nA
 reas Covered in the Session:Overview of the RegulationWho's Affected?F
 oods covered & Foods not coveredPreparing for ComplianceNutrient conte
 nt determination - Calculated & Chemical TestingRounding Vs Unrounded 
 calorie countServing SizeCase StudiesFormat for declaring caloriesVali
 dating your ClaimsCompliance ChecklistBeyond Compliance\nWho Will Bene
 fit:Owners of SME'sCatering Managers/ChefsR & DVPs of operation and qu
 ality in Food CompaniesSpecification DevelopersFood Packaging Supplier
 sRestaurant OperatorsLocal Authority Personnel (EHO)\nSpeaker Profile:
 Rotimi Toki , is principal of Rottoks Food Safety Management Consultin
 g Services Limited. He has provided services to some of the top brands
  in food service and manufacturing sectors. Rotimi specializes in Qual
 ity Systems Audit, developing an integrated food safety management sys
 tem based on HACCP principles.\nEvent Cost & Details:One Dial-in One A
 ttendee Price: US$150.00\nContact Detail:Compliance4All DBA NetZealous
 ,Phone: +1-800-447-9407Email: support@compliance4All.com\n\nFor more i
 nformation visit https://medtechiq.ning.com/events/menu-labelling-avai
 lable-options-for-achieving-compliance-2017
DTSTART;TZID=America/New_York:20170906T100000
DTEND;TZID=America/New_York:20170906T113000
CATEGORIES:webinar
LOCATION:Online
WEBSITE:http://www.compliance4all.com/control/w_product/~product_id=50
 1457LIVE?channel=medtechiq_Sep_2017_SEO
URL:http://www.compliance4all.com/control/w_product/~product_id=501457
 LIVE?channel=medtechiq_Sep_2017_SEO
CONTACT:8004479407
ORGANIZER:Event Manager
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2562014674?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Adam Fle
 ming":https://medtechiq.ning.com/profile/Compliance4all
END:VEVENT
END:VCALENDAR
