Navigating Prop 65 for the Food Industry

Overview:
Environmental Monitoring is utilized for many reasons in the food industry,
but primarily to control pathogens in combination with ones sanitation
program to ensure they are robust.

Why should you Attend:
This course will provide an overview how to navigate Prop 65 with a
Preventative Control Program, using FDA FSMA (Food Safety Modernization
Act) approach.

Areas Covered in the Session:
Licensing
Preventative Controls
Importing
Exporting
Portal Overview and Resources

Who Will Benefit:
Sanitation Managers, Supervisors or Leads
Corporate Quality Managers
Operations Personnel
Senior Management
Plant Management Personnel

Speaker Profile:
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private
consultation for the Food and Beverage Industry specializing in Global Food
Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis
Management, Business Integration and Due Diligence M & A Compliance
Risk Assessments.

Event Fee: One Dial-in One Attendee Price: $150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: compliance4all14@gmail.com