The Cutting Edge of Medical Technology Content, Community & Collaboration
Time: March 16, 2017 at 8:30am to March 17, 2017 at 4:30pm
Location: Seattle, WA
Street: Courtyard Seattle Sea-Tac Area 16038 West Valley Highway Tukwila Washington 98188 USA
City/Town: Seattle, WA
Website or Map: http://www.globalcompliancepa…
Phone: 800-447-9407
Event Type: compliance, training, and, latest, information
Organized By: NetZealous DBA as GlobalCompliancePanel
Latest Activity: Jan 16, 2017
Transportation and Logistics food transportation food safety rules are currently being finalized by the U.S. Food and Drug Administration (FDA). Under congressional instructions, the Food Safety Modernization Act (FSMA) requires the FDA to establish rules to improve, audit and enforce new food transportation rules. The rules provide a significant focus on foods not completely enclosed by a container, risk reducing adulteration prevention, personnel training and certification, inspection and data collection, maintenance and reporting that provides evidence of compliance.
In this two day workshop conference you will learn the legal requirements, how to develop a company plan that meets FDA and your customer requirements. You will review and learn how to establish appropriate temperature monitoring, sanitation, container test and traceability, training and data reporting procedures.
New low cost GPS enabled traceability and temperature monitoring technology, EPA approved container sanitizers, washout technologies, temperature maintenance equipment, and food residue and bio-contaminant testing will be presented.
Venue: Courtyard Seattle Sea-Tac Area
Address: 16038 West Valley Highway Tukwila Washington 98188 USA
Price:
Register now and save $200. (Early Bird)
Price: $1,295.00 (Seminar for one delegate)
Until February 15, Early Bird Price: $1,295.00 from February 16 to March 14, Regular Price: $1,495.00
Register for 5 attendees Price: $3,885.00 $6,475.00 You Save: $2,590.00 (40%)*
Quick Contact:
NetZealous DBA as GlobalCompliancePanel
Phone: 1-800-447-9407
Fax: 302-288-6884
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