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DTSTART:19700308T020000
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UID:2140535:Event:75627
DTSTAMP:20260521T205504Z
SUMMARY:Principles of Food Extrusion Processing
DESCRIPTION:Overview: This webinar will cover fundamental extrusion pr
 ocessing hardware as well as how that hardware is operated in order to
  produce the desired product. Both single and twin screw extruders and
  their differences in operating characteristics will be covered.\nWhy 
 should you Attend: Extrusion processing is a complex process and is re
 garded as a science with a healthy dose of art, typically requiring ma
 ny years of practice to master.\nAreas Covered in the Session:Single a
 nd Twin Screw ExtrudersScrew TypesAssembling a Screw ConfigurationPrec
 onditioners\nWho Will Benefit:Product DevelopersProduction ManagersPro
 duction OperatorsQuality Assurance Technicians\nSpeaker Profile:Dr. Br
 ad Strahm is a Principal with the XIM Group, LLC, a firm providing con
 sulting services in the area of product development, process engineeri
 ng, troubleshooting quipment engineering, and project management locat
 ed in Sabetha, KS. Brad holds degrees in Agricultural Engineering from
  Kansas State University and Business Administration from Kennedy-West
 ern University.\nContact Detail:Compliance4All DBA NetZealous,Phone: +
 1-800-447-9407Email: support@compliance4All.com\n\nFor more informatio
 n visit https://medtechiq.ning.com/events/principles-of-food-extrusion
 -processing
DTSTART;TZID=America/New_York:20170920T100000
DTEND;TZID=America/New_York:20170920T113000
CATEGORIES:webinar
LOCATION:Online
WEBSITE:http://www.compliance4all.com/control/w_product/~product_id=50
 1564LIVE?channel=medtechiq_Nov_2017_SEO
URL:http://www.compliance4all.com/control/w_product/~product_id=501564
 LIVE?channel=medtechiq_Nov_2017_SEO
CONTACT:8004479407
ORGANIZER:Adam Fleming
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2562016114?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Adam Fle
 ming":https://medtechiq.ning.com/profile/Compliance4all
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