Safe Production of Meat Products - In-person Comprehensive Workshop

Overview:

Educational material discussed during this seminar will include both effective sanitation and hygienic practices and the control of microorganisms that cause spoilage and foodborne illness. After a discussion of microorganisms found in meat products, safety issues will be addressed and contamination sources identified. Practices to reduce contamination such as personal hygiene and Good Manufacturing Practices (GMPs) will be discussed. Sanitation procedures for cleaning after production will be provided and the identification of the optimal cleaning compounds and sanitizers will be addressed. Furthermore, viable sanitation equipment and updated food safety technologies will be identified.

The Hazard Analysis and Critical Control Points (HACCP) concept will be discussed, including development, implementation, and assessment. Further discussion will involve evaluation of the HACCP program and sanitation program effectiveness through the discussion of sanitation pre-operations (pre-ops) as well as final product inspection. Further verification of product safety will be accomplished through a presentation on the nutritive value of meat.

Why should you attend:

This seminar is designed for those that want to be involved with the production of safe meat products. Material to be discussed will provide participants knowledge of how sanitary practices can contribute to the production of safe meat products. Knowledge will be provided about contamination responsible for spoilage and foodborne illness and how hygienic practices can enhance the safety of meat products. Valuable knowledge will be provided about how to more effectively enhance hygiene and conduct effective sanitation practices during production and recommended procedures for efficient and effective cleaning. Also, participants will receive instruction about how to evaluate the effectiveness of a sanitation program.

Speaker

Quick Contact:
NetZealous BDA as GlobalCompliancePanel         USA Phone:1-800-447-9407 Fax: 302-288-6884support@globalcompliancepanel.com http://www.globalcompliancepanel.com