MedTech I.Q.

The Cutting Edge of Medical Technology Content, Community & Collaboration

Seminar on Safe Production of Meat Products - at St. Louis, Missouri

Event Details

Seminar on Safe Production of Meat Products - at St. Louis, Missouri

Time: December 3, 2015 at 9am to December 4, 2015 at 6pm
Location: Courtyard St Louis Downtown, 2340 Market St, St. Louis, Missouri 63103, United States
Street: Courtyard St Louis Downtown, 2340 Market St, St. Louis
City/Town: St. Louis, Missouri , United States
Website or Map: http://bit.ly/1OTNKfG
Phone: 1-800-447-9407
Event Type: seminar
Organized By: NetZealous LLC - DBA GlobalCompliancePanel
Latest Activity: Nov 10, 2015

Export to Outlook or iCal (.ics)

Event Description

Overview:

Educational material discussed during this seminar will include both effective sanitation and hygienic practices and the control of microorganisms that cause spoilage and foodborne illness. After a discussion of microorganisms found in meat products, safety issues will be addressed and contamination sources identified. Practices to reduce contamination such as personal hygiene and Good Manufacturing Practices (GMPs) will be discussed. Sanitation procedures for cleaning after production will be provided and the identification of the optimal cleaning compounds and sanitizers will be addressed. Furthermore, viable sanitation equipment and updated food safety technologies will be identified.

The Hazard Analysis and Critical Control Points (HACCP) concept will be discussed, including development, implementation, and assessment. Further discussion will involve evaluation of the HACCP program and sanitation program effectiveness through the discussion of sanitation pre-operations (pre-ops) as well as final product inspection. Further verification of product safety will be accomplished through a presentation on the nutritive value of meat.

 Why should you attend?

This seminar is designed for those that want to be involved with the production of safe meat products. Material to be discussed will provide participants knowledge of how sanitary practices can contribute to the production of safe meat products. Knowledge will be provided about contamination responsible for spoilage and foodborne illness and how hygienic practices can enhance the safety of meat products. Valuable knowledge will be provided about how to more effectively enhance hygiene and conduct effective sanitation practices during production and recommended procedures for efficient and effective cleaning. Also, participants will receive instruction about how to evaluate the effectiveness of a sanitation program.

Because of the importance of Hazard Analysis and Critical Control Points (HACCP), participants will learn how to incorporate HACCP into the production operation including plan development, implementation, and assessment. Additional information of value will include the acquisition and receiving of raw materials and further assurance of the safety of products manufactured through discussion of the nutritive value of meat products.

Location: St. Louis, Missouri Date: December 3rd & 4th, 2015 Time: 9 AM to 6 PM 

Venue: Courtyard St Louis Downtown

 

Address: 2340 Market St, St. Louis, Missouri 63103, United States

 

Price: $1,295.00 (Seminar for One Delegate)

Register now and save $200.

Until November 15, Early Bird Price: $1,295.00

 

From November 16 to December 01, Regular Price: $1,495.00

 

Registration Details:

NetZealous LLC - DBA GlobalCompliancePanel

161 Mission Falls Lane, Suite 216, Fremont, CA 94539, USA         

USA Phone: 1-800-447-9407

Fax: 302-288-6884

support@globalcompliancepanel.com

http://www.globalcompliancepanel.com

Registration Link - http://bit.ly/1OTNKfG

Comment Wall

Comment

RSVP for Seminar on Safe Production of Meat Products - at St. Louis, Missouri to add comments!

Join MedTech I.Q.

Attending (1)

© 2024   Created by CC-Conrad Clyburn-MedForeSight.   Powered by

Badges  |  Report an Issue  |  Terms of Service