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DTSTAMP:20260406T193920Z
SUMMARY:Webinar On \"Application of CMS Quality Indicator Process in H
 ealthcare Food Service\"
DESCRIPTION:\nDescription :\n\nThe Centers for Medicare & Medicaid Ser
 vices (CMS), in collaboration with public and private partners, is tra
 nsforming how they conduct business and operations, connect providers,
  and empower consumers and their beneficiaries. Driving quality improv
 ement is a core function of CMS. This commitment is evident as CMS enh
 ances its partnerships in a delivery system where providers are suppor
 ted in achieving better outcomes in health and health care at lower co
 st for the beneficiaries and communities they serve. \nObjective of th
 e webinar :\n\nThe Goal of Higher Performance in QIS, QUPI Outcomes CM
 S, state and federal Survey Process itself, \"Quality Indicators Surve
 y (QIS) Process is performed to measure a facilities quality indicator
 . Skilled nursing facilities (SNFs) and nursing facilities (NFs) are r
 equired to be in compliance with the requirements at 42 CFR §483.60 F
 ood & Nutrition Services, or §482.28 (Hospital) Food and Dietetic Ser
 vices, to receive payment under the Medicare or Medicaid program. \n\n
 \n\n\nAreas Covered in the Session :\nTools for Food, Dining Service D
 irectors, Managers\nImportance of effective Quality Indicators in food
  safety management systems.\nHIGHLIGHTS: Please list 5 or more importa
 nt talking points your session will reveal.\nThis webinar will offer a
 ctual §483.60 Food & Nutrition Services, or §482.28 (Hospital) Food 
 and Dietetic Services sections that relating to food service operation
 s.\nExample of programs, Quality Indicators that can be used today, on
 going.\n\n\n\n\n\n\n\nWho Will Benefit:\n\nAdministrators who want a b
 etter understanding of survey team approach for Quality Indicators for
  their food operations.\nHospital Food Service Managers, Vendors,\nNew
  Dietary Managers, Food Service Managers, who never experienced CMS su
 rvey process.\nFacilities that have failed in the past 3 years.\nSmall
  Nursing, Hospitals, facilities whose staff struggle during the survey
  experience.\nAnyone desiring to have a better understanding, tools to
  use in implement ongoing Quality Measures and how to hold food servic
 e staff accountable.\nAlso may apply to Assisted Living Director's, Fo
 od Service Managers or staff\nAs well as Hospital Food Service Staff.\
 n\n\n\n\n\n\n\n\nAbout Speaker:\nLarry David Bowe, Principle Consultan
 t- Food Safety Certified Instructor with 36 plus years of Hospitality,
  Food Safety Management, fostering positive growth and promoting oppor
 tunities for commercial as well as progressive healthcare organization
 s. Larry believes in Promoting Global Food Safety as the Catalysis for
  organizational growth, and responsible food safety and sanitation pra
 ctices as the framework that creates a culture of food safety.\n\n\n\n
 \n\n\nFor more information visit https://medtechiq.ning.com/events/web
 inar-on-application-of-cms-quality-indicator-process-in
DTSTART;TZID=America/New_York:20170912T130000
DTEND;TZID=America/New_York:20170912T143000
CATEGORIES:online, webinar
LOCATION:Online
WEBSITE:http://bit.ly/2eFjprp
URL:http://bit.ly/2eFjprp
CONTACT:1-844-216-5230
ORGANIZER;CN="Sam Miller":https://medtechiq.ning.com/profile/SamMiller
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2562015532?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sam Mill
 er":https://medtechiq.ning.com/profile/SamMiller
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