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UID:2140535:Event:78317
DTSTAMP:20260413T123946Z
SUMMARY:Webinar On \"CMS Right Competencies, Right Skills Set- Frontli
 ne Education, Training Tools\"
DESCRIPTION:\nDescription :\nGuidance (Phase I November 2016) F-Tag 36
 1 Staffing- Food & Nutrition Services, (Hospital) A-0620 Food and Diet
 etic Services.  The goal is that participants will be able to Impleme
 nt a Staff Education Plan with Right Competencies, Right Skill Set.  
 Includes Education, tools, downloads for staff and volunteers to close
  the Food Safety gap!\nObjective :\nOur focus will be on developing do
 cumentation to deploy your organizations, departments vision, mission,
  messaging; shaping your training, corrective action of staff and indi
 vidual’s food handler’s behaviors. With the goal of meeting CMS to
  document, corrective actions, Performance improvement Action Plans, H
 ealthcare Food Setting.\n\n\n\n\nAreas Covered in the Session :\nThe p
 resenter believes and has demonstrated that the most successful operat
 ions focus on deploying methods, tools and strategies around frontline
  staff, volunteer and axially department that handle foods to reduce t
 he risk of foodborne outbreaks, as well as ensuring compliance to CMS 
 standards.\nFocus on payment for performance model, Food and Nutrition
  (Part of Team Performance) …\n\nReducing cost, as a result of addit
 ional hospitalization, medical conditions as a result of poor or lack 
 of sanitary condition\nMeeting needs, Nutrition improving health, well
 -being\nClosing Gaps in workforce training (Right Competencies, Right 
 Skills) to carry out the functions\n\n\n\n\n\nWho Will Benefit:\n\nHos
 pital, Long Term Care Administrators, Directors\nFood and Nutrition Di
 rectors, Managers, Chefs, Cooks\n  Home Health, Schools, Other small
 er facilities \nAnyone desiring\nAssistant Living Director’s,\nChef
 ’s, Cooks,\n\n\n\n\n\n\n\nAbout Speaker:\nLarry David Bowe, Principl
 e Consultant- Food Safety Certified Instructor with 36 plus years of H
 ospitality, Food Safety Management, fostering positive growth and prom
 oting opportunities for commercial as well as progressive healthcare o
 rganizations. Larry believes in Promoting Global Food Safety as the Ca
 talysis for organizational growth, and responsible food safety and san
 itation practices as the framework that creates a culture of food safe
 ty.\n\n\n\n\n\n\nFor more information visit https://medtechiq.ning.com
 /events/webinar-on-cms-right-competencies-right-skills-set-frontline
DTSTART;TZID=America/New_York:20180122T130000
DTEND;TZID=America/New_York:20180122T143000
CATEGORIES:online, "/", webinar
LOCATION:Online
WEBSITE:http://bit.ly/2CTmJ92
URL:http://bit.ly/2CTmJ92
CONTACT:1-844-216-5230
ORGANIZER;CN="Sam Miller":https://medtechiq.ning.com/profile/SamMiller
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2562017629?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sam Mill
 er":https://medtechiq.ning.com/profile/SamMiller
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