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DTSTART:19700308T020000
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UID:2140535:Event:68907
DTSTAMP:20260523T034300Z
SUMMARY:Webinar on Combined HACCP Development & Risk- Based HACCP
DESCRIPTION:Overview: \nDeveloping an effective HACCP plan requires a
  clear understanding of the principles and specific steps involved in 
 a HACCP study. This webinar will teach you through step by step proces
 s detailing how the user can build a plan capable of identifying and c
 ontrolling food safety hazards relevant to your products and processes
 .\nWho Will Benefit:\nOwners of SME's\nPlant Managers\nHACCP Team Memb
 ers\nHACCP Coordinators\nRestaurant/Catering Managers\nFood Processors
 \nChefs who supervise food handlers\nQA Directors\nSenior management\n
 \nSpeaker Profile: \n\nRotimi Toki , is principal of Rottoks Food S
 afety Management Consulting Services Limited. He has provided services
  to some of the top brands in food service and manufacturing sectors. 
 Rotimi specializes in Quality Systems Audit, developing an integrated 
 food safety management system based on HACCP principles. He has more t
 han 20 years of experience. He works with industry in applying the pri
 nciples of quality and food safety management. He has been an integral
  part of raising industry standard and helping manufacturers achieving
  Quality certifications. \n\nContact Detail:\nCompliance4All DBA NetZ
 ealous,Phone: +1-800-447-9407Email: support@compliance4All.comhttp://w
 ww.compliance4all.com/Event Link : http://bit.ly/Combined_HACCP_Devel
 opment\nLinkedIn Follow us– https://www.linkedin.com/company/complia
 nce4all Twitter Follow us – https://twitter.com/compliance4all Faceb
 ook Like us – https://www.facebook.com/Compliance4all\n\n\n\nFor mor
 e information visit https://medtechiq.ning.com/events/webinar-on-combi
 ned-haccp-development-risk-based-haccp
DTSTART;TZID=America/New_York:20160427T100000
DTEND;TZID=America/New_York:20160427T113000
CATEGORIES:webinar
LOCATION:Online Event
WEBSITE:http://bit.ly/Combined_HACCP_Development
URL:http://bit.ly/Combined_HACCP_Development
CONTACT:18004479407
ORGANIZER;CN="Adam Fleming":https://medtechiq.ning.com/profile/Complia
 nce4all
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2562012364?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Adam Fle
 ming":https://medtechiq.ning.com/profile/Compliance4all
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