BEGIN:VCALENDAR PRODID:NingEventWidget-v1 VERSION:2.0 METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:2140535:Event:67169 DTSTAMP:20260411T231652Z SUMMARY:Webinar on Emerging Issues in Food Safety DESCRIPTION:Overview: This webinar will address the complexity of def ining safe food. We will look at the changing nature of foodborne/food transmitted pathogens, new and emerging analytical technologies and t he influence of demographics and geography on the changing landscape.\ nThe webinar will also discuss roles and responsibilities for mitigati ng food contamination and foodborne illness from farm-to-fork.  Why should you Attend: \nCombined with an ever growing at-risk, populatio n, these emerging pathogens present a litany of challenges to consumer s, food producers, food safety regulators and food microbiologists. Le arn about the issues and how they can only be mitigated through cooper ative efforts. Understand why and what the farm-to-fork responsibiliti es each of us must adopt to help ensure that our food supply is safe.   Areas Covered in the Session:\n\nDefining food safety\nRisks and re alities\nStatistical reliability\nNew and emerging analytical technolo gies\nThe multiplicity of interacting factors\nThe changing landscape\ nMitigating the risks\n\n Who Will Benefit:\n\nConsumers\nRegulatory A uthorities\nFood Microbiologists\nFood Producers\n\n\n\nSpeaker Profil e:Michael Brodsky has been an Environmental Microbiologist for more t han 41 years. He is a Past President of the Ontario Food Protection As sociation and AOAC International. He serves as Chair for the AOAC Expe rt Review Committee for Microbiology, as a scientific reviewer in Micr obiology for the AOAC OMA and the AOAC Research Institute, as a review er for Standard Method for the Examination of Water and as a chapter e ditor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association f or Laboratory Accreditation (CALA) and is a member of the Board of Dir ectors.\nContact Detail:\nNetZealous - Compliance4All, 161 Mission Fal ls Lane, Suite 216, Fremont, CA 94539, USA. Phone: +1-800-447-9407 Ema il: support@compliance4All.com http://www.compliance4all.com/ Event Li nk : http://bit.ly/1MhxZIR\n\n\n\nFor more information visit https:// medtechiq.ning.com/events/webinar-on-emerging-issues-in-food-safety DTSTART;TZID=America/New_York:20151201T100000 DTEND;TZID=America/New_York:20151201T110000 CATEGORIES:webinar LOCATION:Online WEBSITE:http://www.compliance4all.com URL:http://www.compliance4all.com CONTACT:8004479407 ORGANIZER;CN="Adam Fleming":https://medtechiq.ning.com/profile/Complia nce4all ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/ file/get/2562012364?profile=original ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Adam Fle ming":https://medtechiq.ning.com/profile/Compliance4all END:VEVENT END:VCALENDAR