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webinar On "FDA FSMA Preventive Controls Cross Contact & Contact Contamination (Allergens)"

Event Details

webinar On "FDA FSMA Preventive Controls Cross Contact & Contact Contamination (Allergens)"

Time: April 10, 2018 from 1pm to 2pm
Location: Online
Street: 9106 Seven Locks Road
City/Town: Bethesda
Website or Map: https://www.compliancetrainin…
Phone: 1-844-216-5230
Event Type: online, /, webinar
Organized By: Sam Miller
Latest Activity: Mar 26, 2018

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Event Description

Description :
Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today’s marketplace is very often the result if inaccurate allergen labeling that does not declare allergenic ingredients.

Allergen cross contact and cross contamination can occur anywhere throughout the entire food supply chain.

The need to understand what can happen and how to begin valid preventive planning that takes cross contact and contact contamination into account is critical to implementation of any food safety system.
  1. Understand basic allergens
  2. Establish a potential hazard analyses throughout food processes (process flows)
  3. Identify preventive control measures
  4. Establish preventive controls
  5. Set up allergen monitoring procedures
  6. Develop procedures
  7. Take corrective action
  8. Document allergen cross contact and cross contamination plans and controls
Areas Covered in the Session :
  • Allergen controls under the preventive control rules
  • The difference between cross contamination and cross contact
  • Farms, processing, packing houses, processing lines, truck trailers and containers
  • Hazard analysis
  • Sanitation
  • Supplier qualification
  • Packaging and labeling
Who Will Benefit:
  • Upper and Mid-level personnel from all registered food operations
  • Food safety team members
  • Food quality personnel
  • Managers and supervisors in food operations
  • Sanitation specialists and teams
  • Food packing, processing, distribution and handling personnel
  • Incoming packaging personnel
  • Labeling personnel
  • Food ingredient suppliers
About Speaker:
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.

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