webinar On "FDA FSMA Preventive Controls Cross Contact & Contact Contamination (Allergens)"

Event Details

Time: April 10, 2018 from 1pm to 2pm
Location: Online
Street: 9106 Seven Locks Road
City/Town: Bethesda
Website or Map: https://www.compliancetrainin…
Phone: 1-844-216-5230
Event Type: online, /, webinar
Organized By: Sam Miller
Latest Activity: Mar 26, 2018

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Event Description

Description :

Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today’s marketplace is very often the result if inaccurate allergen labeling that does not declare allergenic ingredients.

Allergen cross contact and cross contamination can occur anywhere throughout the entire food supply chain.

The need to understand what can happen and how to begin valid preventive planning that takes cross contact and contact contamination into account is critical to implementation of any food safety system.

Objective

Understand basic allergens
Establish a potential hazard analyses throughout food processes (process flows)
Identify preventive control measures
Establish preventive controls
Set up allergen monitoring procedures
Develop procedures
Take corrective action
Document allergen cross contact and cross contamination plans and controls

Areas Covered in the Session :

Allergen controls under the preventive control rules
The difference between cross contamination and cross contact
Farms, processing, packing houses, processing lines, truck trailers and containers
Hazard analysis
Sanitation
Supplier qualification
Packaging and labeling

Who Will Benefit:

Upper and Mid-level personnel from all registered food operations
Food safety team members
Food quality personnel
Managers and supervisors in food operations
Sanitation specialists and teams
Food packing, processing, distribution and handling personnel
Incoming packaging personnel
Labeling personnel
Food ingredient suppliers

About Speaker:

Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.