Webinar On "Food Safety and Quality in Home Food Delivery"

The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese foods by telephone, the home food delivery market has now reached a $46 billion level and is expected to hit over $76 billion per year by 2022. But the business models for food delivery have taken many different directions and the lack of governmental guidance or oversight has allowed for the proliferation of delivery models shown to be clearly ignorant and in disregard of food safety and food quality requirements.

• Home food delivery models
• Problems associated with lack of temperature and sanitation controls
• Differences between mail, auto, restaurant and retail strategies
• Development of technologies in support of the home delivery market
• Preventive strategies
• Temperature control requirements and violations
• Basic training needs

1. City, state and federal food safety personnel
2. Food supply chain members delivering into members of the home delivery market
3. Restaurant and retail chains providing inadequate food safety training for employee preparation and delivery
4. Any employees working on developing, implementing or auditing food safety plans
5. Mid-level personnel from supply chain registered food operations
6. Food safety team members
7. Food quality personnel
8. Packers, loaders and drivers
9. Managers and supervisors in food home delivery operations
10. Home food delivery personnel working on preventive control plans or teams

Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at http://www.RyanSystems.com and food safety during transportation operations at http://www.SanitaryColdChain.com. His latest book entitled “ Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation” is now available from Barnes & Noble or Amazon.