Webinar on Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection

Overview: 

Foreign bodies are the most obvious evidence of a contaminated product, its presence in foods is among the biggest source of complaint and prosecution in the food industry. To the food processor or manufacturer, foreign body contamination can be costly and may include the cost of a product recall, legal expenses and ultimately, the costs of lost reputation and consumer confidence.

Why You Should Attend: 

Attend this webinar to understand all reasonable precautions necessary for the prevention and control of foreign bodies in food. The training will focus on how to use the due diligence defense and what is required to demonstrate this defense. This training will assists participants or companies of all sizes in the selection of relevant methods used to prevent and control foreign bodies in foods.

Areas Covered in the Session:

• Major sources of foreign bodies in foods
• Identification strategies and aims
• Due diligence plan
• How to manage foreign bodies incidents

Who Will Benefit:

• Food Processors and Manufacturers
• Owners of SME's
• Production Managers
• QA & QC Managers

Speaker Profile: