Webinar on FSMA Hazard Analysis and Risk-based Preventive Controls

Overview: 

This session is focused on practical tools to help you design and implement HARPC. You will be able to develop a valid preventive control plan (PCP) from this session if you work with your associates to complete the step-by-step process to finalize the plan. We will also touch on the specific tools you need to document exactly what your people are doing to implement, maintain, validate, verify and continuously implement the plan through years to come.

Why should you Attend: 

The final Food Safety Modernization Act Rules for the Preventive Controls for Human and Animal food were published in September, 2015. For most food supply companies, the deadline for full implementation is October 2016. That is less than 6 months away for most of you.

Areas Covered in the Session:

• Where does HARPC come from
• Food Security and Adulteration Issues
• Who is exempt from HARPC requirements?
• Prevention vs Corrective Action
• Preventive Planning

Who Will Benefit:

• All personnel in food safety and quality
• Food operations management
• Food processors, transporters, packers, distributors
• CEOs and upper management
• Mid level food operations personnel
• Compliance Officers
• Food company HR personnel to document training

Speaker Profile: