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UID:2140535:Event:66767
DTSTAMP:20260521T132836Z
SUMMARY:Webinar on Menu Labelling: Knowing the Requirements and Availa
 ble Options to Achieve Compliance
DESCRIPTION:Overview: Unlike packaged foods that are labelled with nu
 trition information, foods in restaurants, for the most part, do not h
 ave nutrition information that is readily available when ordered. Henc
 e, the need for FDA nutrition - disclosure rules for restaurants to en
 able consumers make healthier food choices. The compliance date for th
 e new rule is December 1, 2015. This 90-minute webinar will simplify w
 hat you need to do in order to comply\nWhy should you Attend: \nThis 
 webinar will highlight the in depth exploration of the new rules. You 
 will learn how to make calorie and nutrient declarations using the pri
 nciple of reasonable basis.You will learn how to calculate serving siz
 es and declare correct calorie counts for standard menu items. Accurat
 e labelling requires correct information, this session will discuss ho
 w and where to source information for the labels. Above all, the webin
 ar will equip you with the skills to generate enough data to support y
 our position and demonstrate that you are doing the most to keep your 
 information accurate. Areas Covered in the Session:\n\nWho's affected
 ?\nFoods covered & Foods not covered\nPreparing for compliance\nNutrie
 nt content determination - Calculated & Chemical Testing\nCase studies
 \nRounding Vs Unrounded calorie count\nServing size\nFormat for declar
 ing calories\nValidating your claims\nBeyond compliance\n\nWho Will Be
 nefit:\n\nOwners of SME's\nR & D\nVPs of operation and quality in food
  companies\nSpecification developers\nCatering Managers / Chefs\nFood 
 packaging suppliers\nLocal authority personnel (EHO)\nFood Safety Audi
 tors\n\nSpeaker Profile:\n\nRotimi Toki , is principal of Rottoks Foo
 d Safety Management Consulting Services Limited. He has provided servi
 ces to some of the top brands in food service and manufacturing sector
 s. Rotimi specializes in Quality Systems Audit, developing an integrat
 ed food safety management system based on HACCP principles. He has mor
 e than 20 years of experience. He works with industry in applying the 
 principles of quality and food safety management. He has been an integ
 ral part of raising industry standard and helping manufacturers achiev
 ing Quality certifications. \nContact Detail:\nNetZealous - Complianc
 e4All,161 Mission Falls Lane, Suite 216, Fremont, CA 94539, USA. Phone
 : +1-800-447-9407 Email: support@compliance4All.comhttp://www.complian
 ce4all.com/Event Link :http://bit.ly/1NG67TB\n\n\n\nFor more informati
 on visit https://medtechiq.ning.com/events/webinar-on-menu-labelling-k
 nowing-the-requirements-and-available
DTSTART;TZID=America/New_York:20151027T100000
DTEND;TZID=America/New_York:20151027T113000
CATEGORIES:webinar
LOCATION:Online
WEBSITE:http://bit.ly/1NG67TB
URL:http://bit.ly/1NG67TB
CONTACT:18004479407
ORGANIZER;CN="Adam Fleming":https://medtechiq.ning.com/profile/Complia
 nce4all
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2562012364?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Adam Fle
 ming":https://medtechiq.ning.com/profile/Compliance4all
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