Webinar on Proven Cleaning and Sanitation Techniques for Food Processors

Event Details

Time: March 23, 2016 from 10am to 11:30am
Location: Online Event
Street: 161 Mission Falls Lane, Suite 216
City/Town: Fremont
Phone: Event Manager
Event Type: webinar
Organized By: Adam Fleming
Latest Activity: Jan 25, 2016

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Event Description

Overview:

Cleaning and sanitation programme are essential to control the hazards of microbiological and physical contamination of foods in the foodservice and food manufacturing facilities. To ensure that a facility and equipment are clean, sanitised and suitable for their intended use, management of the food business must draw up and operate a written sanitation programme and suitable cleaning procedure for all equipment surfaces and structures within the facility.

This webinar will offer the participants unambiguous cleaning and sanitation templates for High care and Low risk areas

Who Will Benefit:

Food Processors and Manufacturers
Owners of SME's
Production Managers
QA & QC Managers
HACCP Coordinators
Regulatory Affairs & Compliance Professionals
Food Scientists and Technologist
Hygiene Managers

Speaker Profile:

Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

Contact Detail:

NetZealous - Compliance4All,
161 Mission Falls Lane, Suite 216,
Fremont, CA 94539, USA.
Phone: +1-800-447-9407
Email: support@compliance4All.com
http://www.compliance4all.com/
Event Link : http://bit.ly/Proven_Cleaning_and_Sanitation_Techniques