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January 19, 2016 from 10am to 11am – Online Overview: Foodservice sanitation is the maintenance of clean conditions in food production, preparation, and serving areas as well as the practice of proper personal cleanliness and hygienic practice… Organized by Adam Fleming | Type: webinar
January 19, 2016 from 10am to 11am – Online Overview: In financial institution, operational risk has been considered as minor compared to credit risk and market risk. Moreover, Operational Risk is too difficult to grasp for bankers. Therefore… Organized by Adam Fleming | Type: webinar
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