Webinar On "CMS Right Competencies, Right Skills Set- Frontline Education, Training Tools"

Guidance (Phase I November 2016) F-Tag 361 Staffing- Food & Nutrition Services, (Hospital) A-0620 Food and Dietetic Services.  The goal is that participants will be able to Implement a Staff Education Plan with Right Competencies, Right Skill Set.  Includes Education, tools, downloads for staff and volunteers to close the Food Safety gap!

The presenter believes and has demonstrated that the most successful operations focus on deploying methods, tools and strategies around frontline staff, volunteer and axially department that handle foods to reduce the risk of foodborne outbreaks, as well as ensuring compliance to CMS standards.

Focus on payment for performance model, Food and Nutrition (Part of Team Performance) …

• Reducing cost, as a result of additional hospitalization, medical conditions as a result of poor or lack of sanitary condition
• Meeting needs, Nutrition improving health, well-being
• Closing Gaps in workforce training (Right Competencies, Right Skills) to carry out the functions

1. Hospital, Long Term Care Administrators, Directors
2. Food and Nutrition Directors, Managers, Chefs, Cooks
3.   Home Health, Schools, Other smaller facilities 
4. Anyone desiring
   
   1. Assistant Living Director’s,
   2. Chef’s, Cooks,

Larry David Bowe, Principle Consultant- Food Safety Certified Instructor with 36 plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.