Webinar on Combined HACCP Development & Risk- Based HACCP

Event Details

Time: April 27, 2016 from 10am to 11:30am
Location: Online Event
Street: 161 Mission Falls Lane, Suite 216
City/Town: Fremont
Website or Map: http://bit.ly/Combined_HACCP_…
Phone: 18004479407
Event Type: webinar
Organized By: Adam Fleming
Latest Activity: Feb 25, 2016

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Event Description

Overview:

Developing an effective HACCP plan requires a clear understanding of the principles and specific steps involved in a HACCP study. This webinar will teach you through step by step process detailing how the user can build a plan capable of identifying and controlling food safety hazards relevant to your products and processes.

Who Will Benefit:

Owners of SME's
Plant Managers
HACCP Team Members
HACCP Coordinators
Restaurant/Catering Managers
Food Processors
Chefs who supervise food handlers
QA Directors
Senior management

Speaker Profile:

Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

Contact Detail:

Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com
http://www.compliance4all.com/
Event Link : http://bit.ly/Combined_HACCP_Development

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