New FDA FSMA Rules and Food Safety Controls 2017

Course "Preparing to Comply with the New FDA FSMA Rules: Planning Valid Preventive Food Safety Controls" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion.

Overview:

Upon completing this course participants will leave with a preliminary preventive control implementation plan and will:

Understand US FDA final rules for the Preventive Controls for Human and Animal Foods

Define and review your current system to identify gaps in your preventive controls planning.

Be able to develop and implement a valid preventive control company food safety plan to close any gaps

Write and implement appropriate procedures.

Know your requirements for control over your supply chain

Be able to plan and implement HARPC

Be able to perform environmental monitoring

Know how cross contamination can impact your preventive control plan

Know the difference between validation and verification

Understand and be able to use statistical process controls basics

Be able to plan and implement a team approach to preventive controls

Be able to help your food importers to jump through FDA hoops

Develop a system to risk rank your suppliers

Have a plan in hand that will pass any validation check for preventive controls

Understand some of the technology and costs that can help you establish preventive controls

Prove that your system actually prevents food safety problems

Be able to document and report results to upper management, external food safety auditors and FDA auditors

Save your company money Establish simple, low cost complete data collection and reporting systems.

Location: Salt Lake City, UT Date: April 13th & 14th, 2017 and Time: 9:00 AM to 6:00 PM

Venue: Hilton Garden Inn Salt Lake City Airport

Address: Hilton Garden Inn Salt Lake City Airport   4975 Wiley Post Way, Salt Lake City, Utah, 84116, USA

Price:

Register now and save $200. (Early Bird)

Price: $1,295.00 (Seminar Fee for One Delegate)

Until February 28, Early Bird Price: $1,295.00 From March 01 to April 11, Regular Price: $1,495.00

Register for 5 attendees   Price: $3,885.00 $6,475.00 You Save: $2,590.00 (40%)*

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