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FOOD SUPPLY CHAIN – An Incredibly Easy Method That Works For All

A few sciences are changing our lives in more ways than we could have imagined a few decades ago. Artificial Intelligence (AI) is at the forefront of these. Although a few decades old, it has received a huge boost of late with the emergence of the cloud, which is set to help it overcome one of its biggest stumbling blocks, namely space, the added power of computing, and wider methods of algorithms.

While one would like to associate AI with robotics, this is taking a very limited view of a topic that has unimaginable potency. Food supply is one of the areas in which AI can make dramatic changes. The areas of the food supply chain in which AI can make terrific changes for the better include:

  • Robotic planting
  • Harvesting systems through self-driving trucks
  • Inspection systems
  • Traceability
  • Robotic pick and place loading systems
  • Robotic grading systems
  • Food processing systems
  • Pick and place
  • Inventory control and other related areas.

Given that world of opportunities that could open up with AI in the food supply chain, it makes a lot of sense to learn about these in detail under expert guidance. This is what a webinar from Compliance4All, a leading provider of professional training for all the areas of regulatory compliance, is offering.

Compliance4All brings the highly illustrious, senior Quality System professional, John Ryan, as the speaker of this 90-minute session on AI in the food supply chain, which will be organized on April 29. To gain valuable insights into how AI can impact the food supply chain and make a lasting improvement in that area, please register for this webinar by visiting


The aim of this webinar on the topic of AI in the food supply chain is to shed light on how AI can seriously impact a company by bringing about customer driven cost reductions and improvements in food safety and quality or delivery through-put times.

Dr. Ryan will review some of the current trends and products that are emerging on the horizon and will make a strong impact on companies, irrespective of which part of the food supply chain they work in. He will offer an explanation of the basic AI concepts and will discuss how a few giant companies are working together to bring AI to the food supply chain. He will also explain the various currently available systems and describe some of the technologies and companies driving this massive movement.

Participants of this session on AI in the food supply chain will take home the following objectives:

  • Understand basic AI concepts
  • Learn about some of the players and how they are planning and working together
  • Review currently available AI food supply chain solutions
  • Take a look into future AI products and solutions
  • Understand who is investing in what and why
  • Understand the potentials for success and failure.

Aimed at benefiting professionals such as CEOs, VPs and Directors in food supply companies, food processors, retailers, transporters, distributors and restaurant chains, IT personnel in food suppliers, food safety and Quality Specialists, Compliance Officers, transportation managers and marketing personnel, this webinar on Artificial Intelligence in the food supply chain will cover the following areas:

  • Basics of AI
  • What players are involved and why
  • Different food supply chain segments impacted
  • How close is AI to us today?
  • Key software integration requirements.


About the speaker: Dr. Ryan has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turnaround specialist. He designed and piloted the US’ first RFID enabled farm to retail traceability system in the nation while working for a reputed company previously. His company, Ryan Systems, works with some of the world’s leading equipment, hardware, software, training and integration companies in the business.

He has published over forty papers on Quality Systems and has recently published a book for Elsevier Press entitled, Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices. He previously published The Quality Team Concept in Total Quality Control with the American Society for Quality.

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