Webinar On "Application of CMS Quality Indicator Process in Healthcare Food Service"

Event Details

Time: September 12, 2017 from 1pm to 2:30pm
Location: Online
Street: 9106 Seven Locks Road
City/Town: Bethesda
Website or Map: http://bit.ly/2eFjprp
Phone: 1-844-216-5230
Event Type: online, webinar
Organized By: Sam Miller
Latest Activity: Sep 7, 2017

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Event Description

Description :

The Centers for Medicare & Medicaid Services (CMS), in collaboration with public and private partners, is transforming how they conduct business and operations, connect providers, and empower consumers and their beneficiaries. Driving quality improvement is a core function of CMS. This commitment is evident as CMS enhances its partnerships in a delivery system where providers are supported in achieving better outcomes in health and health care at lower cost for the beneficiaries and communities they serve.

Objective of the webinar :

The Goal of Higher Performance in QIS, QUPI Outcomes
CMS, state and federal Survey Process itself, "Quality Indicators Survey (QIS) Process is performed to measure a facilities quality indicator. Skilled nursing facilities (SNFs) and nursing facilities (NFs) are required to be in compliance with the requirements at 42 CFR §483.60 Food & Nutrition Services, or §482.28 (Hospital) Food and Dietetic Services, to receive payment under the Medicare or Medicaid program.

Areas Covered in the Session :

Tools for Food, Dining Service Directors, Managers

Importance of effective Quality Indicators in food safety management systems.
HIGHLIGHTS: Please list 5 or more important talking points your session will reveal.
1. This webinar will offer actual §483.60 Food & Nutrition Services, or §482.28 (Hospital) Food and Dietetic Services sections that relating to food service operations.
2. Example of programs, Quality Indicators that can be used today, ongoing.

Who Will Benefit:

Administrators who want a better understanding of survey team approach for Quality Indicators for their food operations.
Hospital Food Service Managers, Vendors,
New Dietary Managers, Food Service Managers, who never experienced CMS survey process.
Facilities that have failed in the past 3 years.
Small Nursing, Hospitals, facilities whose staff struggle during the survey experience.
Anyone desiring to have a better understanding, tools to use in implement ongoing Quality Measures and how to hold food service staff accountable.
1. Also may apply to Assisted Living Director's, Food Service Managers or staff
2. As well as Hospital Food Service Staff.

About Speaker:

Larry David Bowe, Principle Consultant- Food Safety Certified Instructor with 36 plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.