The Cutting Edge of Medical Technology Content, Community & Collaboration
Time: February 23, 2018 from 1pm to 2:30pm
Street: 9106 Seven Locks Road
Website or Map: http://bit.ly/2Gakhwk
Event Type: online, /, webinar
Organized By: Sam Miller
Latest Activity: Feb 13
This 90-minute webinar on Sanitary Conditions is a “Annual Refresher/Introduction to Sanitary Conditions within (Long Term Care Organizations) §483.60 Food and Nutrition Services, and (Hospital) §482.28 Food and Dietetic Services. May serve as a Management Team Review of Center of Medicaid and Medicare, CMS Guidelines & Investigative Protocol, Process.
Sanitary Condition is a reference to “the standard Providers (Healthcare Organizations) must maintain to Participate in Medicate and or Medicare Programs Funding. Each facility receives a “5 Star Health Inspection Rating” that is based on measures outlined in §483.60 Long Term Care, and §482.28 within Hospitals.
NEW REGULATIONS IMPACT Food and Nutrition Services, with regard to the revised portion of regulation contained in the provision of §483.60(i)(1)(2) Food & Nutrition Services, §482.28 (Hospital) Food and Dietetic Services, and not yet associated changes for Behavioral Health Organizations Phase III, §483.60(i)(1)(2) Food & Nutrition Services implemented on November 28, 2019.
People with complex health needs face challenges such as chronic conditions, behavioral health issues, trauma history, food insecurity, and homelessness. When high-need patients require medical services, they often encounter a health care system that is poorly coordinated, inefficient, and expensive.
Areas Covered in the Session :
Who Will Benefit:
Larry David Bowe, Principle Consultant- Food Safety Certified Instructor with 36 plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.